Treasury of Newfoundland Dishes
Spiral-bound, soft cover cookbook, 128 pages.
“The Treasury of Newfoundland Dishes has been a family favourite since it was first published in 1958. Sally West, a spokesperson for Cream of the West flour, helped created this cookbook, together with the Newfoundland Home Economics Association. The Treasury includes hundreds of nutritious and delicious recipes, all of which were tested and approved by professional home economists.”